Wild Tribe Moka
Rich, toasted African Forestero cocoa notes blended with mild Colombian coffee in this delicious MOCAFE™ Wild Tribe Moka mix.
The best tasting mochas and tea lattes start with the best quality ingredients. MOCAFE™ uses only the purest cocoas, coffee, and estate grown teas to produce the most delicious, high quality hot mochas, blended ice coffees, and Chai teas found anywhere in the world.
WILD TRIBE MOKA FRAPPE RECIPE
Try this decadent wild tribe moka recipe. For more delicious recipes check out our recipes page
16 oz. Serving: In a blender, add 2 scoops of MOCAFE™ Wild Tribe Moka Frappe to 6 fl. oz. milk, and 12-14 oz. ice. Blend until smooth and serve.
WILD TRIBE MOKA INGREDIENTS
Sugar, Creamer [Coconut Oil, Corn Syrup Solids, Sodium Caseinate (a Milk Derivative)], Sugar, Tricalcium Phosphate, Dipotassium Phosphate, Propylene Glycol Esters of Fatty Acids, Mono and Diglycerides, Salt, [Artificial Flavor], Maltodextrin, Coffee, Cocoa (processed with alkali), Lactose (milk derivative), Natural Flavor, Salt, Stabilizer (Guar Gum, Xanthan Gum).
All ingredients contained in this product are approved for use in a regulation of food and drug administration or are listed on the FEMA GRAS list.
ALLERGENS
Contains milk and coconut.
All products made in the U.S.A. Manufactured in a facility that processes wheat, soy, eggs, peanuts, and other tree nuts.
